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Starters
Starters


Onion Bhaji

(2 per portion)

£2.95


Samosa

(pastry filled with vegetables or minced meat)

£2.50


Chicken chat

(served with puree)

£2.30


Potato/Mushroom chat

(served with puree)

£2


King prawn puree

(served with puree)

£3.50


Prawn puree

(served with puree)

£2.50


Tandoori king prawn

(deep fried and lightly spiced king prawn)

£3.95


King prawn butterfly

£3.95


Chicken lamb tikka

£3.35


Sheek kebab/Shamee kebab

£3.30


Mixed kebab

(lamb tikka, chicken tikka, sheek tikka

£3.30


Tandoori chicken

£2.50


Chilli paneer

£3.95


Stuffed pepper

(minced chicken/meat)

£3.50


Alisha kebab

(chef's secret recipe)

£4.50


Fish tikka

(fish marinated in herb & spice, cooked in tandoor)

£3.95


Fish puree

£2.95


Chicken pakora

£2.95


Soups

(lentil/mulligatawny)

£1.50


Lamb chops

£3.95




Grill special
Grill special


Tandoori chicken

(half)

£8.95


Tandoori chicken

(full)

£12.95


Tandoori king prawn

£10.95


Chicken/Lamb tikka

£8.95


Chicken/Lamb tikka shaslik

£8.95


Tandoori mixed grill

(off the bone)

£11.95




Biryani
Biryani

Fragrant basmati rice cooked whole spices and served with curry sauce with the following...



Chicken/Lamb Biryani

£6.95


Chicken/Lam tikka biryani

£7.95


King prawn biryani

£8.50


Prawn biryani

£6.95


Hessle special biryani

£7.95




Fishwala Catch
Fishwala Catch


Fish kata masala

(pan fried cod fish)

£8.95


Fish tank

(hot sour flavour)

£8.95


Chilli chingra masala

Barbecued king prawn cooked in a special blend of hot spice with green chillies

£9.95


Raja chingri sagwala (medium)

King prawns cooked with fresh spinach, coriander and a touch of green chillies

£9.95




Chef's specialities
Chef's specialities


Murgh syhleti

De-boned tikka chicken cooked with special Bangladeshi chillies - highly flavoured, medium hot

£7.95


Tandoori thawa

Tender pieces of chicken/lam/king prawn cooked in fresh green pepper, onion and coriander - medium to hot dish

£7.95


Hessle chasni deslight

Barbecued chicken tikka in a delicate sweet and sour sauce with a touch of fresh herbs and spices

£7.95


Kalo lamb

A combination of special blend of spices in fresh coriander, black pepper and tomatoes

£7.95


Desi lamb

Cooked with potatoes, tomatoes, fresh coriander in a touch of herbs

£7.95


Balti exotic (chef's special recipe)

A combination of chicken, lamb, king prawn cooked in special sauce, served with nan

£8.95


Achari chicken/lamb (medium)

£7.95


Mango chicken

Chicken cooked with mango pulp and fresh cream - mild

£7.95


Bangladeshi mixed

Chicken, lamb, king prawn and mushroom cooked in medium spices

£8.50


Murgh nabibi

Tandoori chicken off the bone, mined meat, egg, cooked with green pepper, onion, tomatoes, fresh coriander

£8.95


Jaipuri chicken

Tender pieces of chicken grilled in tandoor cooked with mushroom, fried onion and green pepper with Puniabi masala - in a thick sauce, medium dish

£8.50


Chicken malabar

An aromatic kereloan dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds

£7.95


Keema lazeez special

Spiced mince meat, potato and cauliflower cooked with coriander, cinnamon and mixed spices to the strength you desire

£8.95


Tameem cheesy chicken

Cooked in masala sauce, yogurt, cheese and spinach - very delicious taste

£7.50


Korai chicken/lamb

Cooked with green pepper, tomato, onion and served in a sizzling dish with herbs

£6.95


Garlic chilli (chicken/lamb)

Cooked with bullet chillies and fresh garlic - highly flavoured

£7.95


Chicken tikka bhuna masala

Marinated, then flamed over charcoal, then cooked with onion, coconut, almond, sultanas and a special tandoori sauce

£7.95




Punjabi dishes
Punjabi dishes

These dishes are strong in flavour. Cooked with green chillies, yogurt and fresh coriander. (These dishes are very spicy.)



Chicken tikka

£6.45


Chicken

£5.45


Meat

£5.95


King prawn

£7.95


Prawn

£5.95


Mixed vegetable

£5.25




Chef's recomendations
Chef's recomendations

Masala is prepared in a creamy sauce with coconut and almonds. Also special tandoori sauce to give a rich flavour. (Mild to medium). Pasanda (with red wine-mild). Rich thick creamy dish flavoured with cardamoms & cinnamon with a variety of spices. Makhani (mild). Mildly sweet nutty dish cooked with butter, cream, ground almonds & pistachio nuts on top. Naga (hot). A dish cooked with one of India's most aromatic chilli, in the form of a pickle, blended with garlic, herbs and spices.



Chicken/Lamb tikka (masala)

£6.50


Tandoori chicken (masala)

£7.95


Tandoor king prawn (masala)

£8.50


Fish tikka (masala)

£8.50


Chicken/Lamb tikka (pasanda)

£6.50


Tandoori chicken (pasanda)

£7.50


Tandoor king prawn (pasanda)

£8.50


Chicken/Lamb tikka (makhani)

£6.50


Tandoori chicken (makhani)

£7.50


Tandoor king prawn (makhani)

£8.50


Chicken/Lamb tikka (naga)

£6.50


Tandoori chicken (naga)

£7.50


Tandoor king prawn (naga)

£8.50


Prawn (naga)

£7.95


Fish tikka (naga)

£8.50




Balti tradition
Balti tradition

Balti dishes are cooked in an Indian wok using a unique combination of exotic herbs and spices. All served with nan.£1 extra to add mushroom or veg.



Chicken/Lamb

£7.25

Extras

Mushroom

£1

Vegetables

£1

Chicken/Lamb tikka

£8.95


King prawn

£8.50

Extras

Mushroom

£1

Vegetables

£1

Prawn

£7.25

Extras

Mushroom

£1

Vegetables

£1

Vegetable

£5.50

Extras

Mushroom

£1

Vegtable

£1



Hessle premium
Hessle premium


Tandoori king prawn delight

(mild)

£8.95


Shatkora chicken

Bangladeshi citrus fruit - medium

£6.50


Butter chicken

£6.95


Special zarin pal

Chicken, lamb &king prawn tikka cooked with chopped onion, capsicum, green chilli, coriander in a special sauce, comes with one sheek kebab, fairly hot to medium

£8.95




Nargisi dishes
Nargisi dishes


Chicken Tikka/Lamb Tikka

£6.95


Chicken

£5.95


Meat

£5.95


Prawn

£6.45


King prawn

£8.45


Mixed vegetable

£5.75




Desi Handi dishes

This dish is a true taste of Indian home-style curry. Cooked with all the usual spice suspects, in a light tandoori butter finish - medium.



Chicken Tikka

£6.95


Chicken

£5.95


Meat

£5.95


Prawn

£6.50


King Prawn

£8.50


Mixed vegetable

£5.95




Lahora dishes

Cooked with mango chutney, onions, green chillies and coriander to create a medium hot dish.



Chicken tikka

£7.95


Chicken

£6.95


Meat

£6.95


Prawn

£7.95


King prawn

£9.45


Mixed vegetable

£6.45




Vegetable dishes
Vegetable dishes


Aloo gobi

(potatoes and cauliflower)

£3.25


Bombay Aloo

(potato)

£3.25


Bind bhaji

(okra)

£3.25


Chana masala

(chickpeas)

£3.25


Mushroom bhaje

£3.25


Cauliflower bhaje

£3.25


Tarka dhall

(lentils)

£3.25


Sag bhaje

(spinach)

£3.25


Sag aloo

(spinach and potato)

£3.25


Sag ponir

(spinach and cheese)

£3.25


Motor ponir

(chickpeas and cheese)

£3.25


Vegetable samba

(lentils with lemon juice)

£3.25




Rice dishes
Rice dishes


Plain Rice

£1.95


Pilau Rice

£2.25


Mushroom Rice

£2.75


Special Fried Rice

£2.75


Egg Rice

£2.75


Onion Rice

£2.75


Veg Rice

£2.75




English dishes


Sirloin Steak

£8.95


Tandoori Chicken Apple Salad

£2.75


Chicken Omlette

£5.50


Prawn Omlette

£5.50


Mushroom omelette

£4.95


Scampi & chips

£3.95




Kid's dishes


Scampi & chips

£3.95


Chicken curry & rice

£3.95




Classic favourites

Curry - medium dish, cooked with garlic. Madras - fairly hot dish, cooked with garlic and lemon juice. Vindaloo - a rich hot dish, prepared with red chilli, lemon juice and tomato puree. Bhuna - a medium strength dish, cooked with onion, capsicum, tomato and delicate spices. Korma - very mild dish, cooked with almond, coconut cream and butter. Dansak - prepared with lentils, lemon juice and aromatic spices, producing a hot sweet and sour flavour. Pathia - a sweet, sour and hot dish, prepared with onion, tomato, a touch of garlic and selected spices. Rogan Josh - a medium dish, with selected herbs, ginger, garlic with tomatoes and onion. Dupiaza - medium strength, chopped onion simmered with fresh herbs and spices, tomatoes and peppers. Jalfrezi - ground spice and coated with tomatoes, onion, capsicum and green chilli. Palak - spinach cooked with special herbs and spices. Malayan - cooked with various fruits, mild dish. Kashmire - pineapple and lychee, mild dish.



Chicken/Lamb

Curry

£5.95


Madras

£5.95


Vindaloo

£5.95


Bhuna

£5.95


Korma

£6.25


Dansak

£6.25


Pathia

£6.25


Rogan Josh

£6.25


Dupiaza

£6.25


Jalfrezi

£6.45


Palak

£6.45


Malayan

£6.45


Kashmire

£6.45


Prawn

Curry

£6.25


Madras

£6.25


Vindaloo

£6.25


Bhuna

£6.25


Korma

£6.95


Dansak

£6.95


Pathia

£6.95


Rogan Josh

£6.95


Dupiaza

£6.95


Jalfrezi

£7.15


Palak

£7.15


Malayan

£7.15


Kashmire

£7.15


King prawn

Curry

£7.50


Madras

£7.50


Vindaloo

£7.50


Bhuna

£7.50


Korma

£8.95


Dansak

£8.95


Pathia

£8.95


Rogan Josh

£8.95


Dupiaza

£8.95


Jalfrezi

£8.95


Palak

£8.95


Malayan

£8.95


Kashmire

£8.95


Chicken/Lamb tikka

Curry

£6.95


Madras

£6.95


Vindaloo

£6.95


Bhuna

£6.95


Korma

£6.95


Dansak

£6.95


Pathia

£6.95


Rogan Josh

£6.95


Dupiaza

£6.95


Jalfrezi

£7.15


Palak

£7.15


Malayan

£7.15


Kashmire

£7.15


Veg

Curry

£5.50


Madras

£5.50


Vindaloo

£5.50


Bhuna

£5.50


Korma

£5.50


Dansak

£5.50


Pathia

£5.50


Rogan Josh

£5.50


Dupiaza

£5.50


Jalfrezi

£5.75


Palak

£5.75


Malayan

£5.75


Kashmire

£5.75


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TEL 01482 627 097

ADDRESS 10 Hull Road. Hessle, HU13 0AH

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